Thursday, February 20, 2014

Thursday, February 20, 2014

10 Effective Ways to Boost Metabolism

Every time we eat or drink, we can thank our metabolism for converting all those calories into energy. Our body size, gender, and age all factor into our metabolic rate, but there are also ways to independently increase its speed. And the faster our metabolism, the more calories our body burn off.

Here are 10 ways to keep your metabolism running high all day:

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1. Sleep!
Our metabolism are related to our sleep, and not getting enough of it may seriously slow down our metabolism. 6 - 8 hours sleep daily are the best for adult.

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2. Drink green tea.
Not only does this superfood pack an antioxidant-punch, researchers have found it speeds metabolism as well. Plus, it’s naturally calorie-free, so there’s no reason not to enjoy a mug (or two).

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3. Amp up workout intensity.
Slow and steady may not always win the race. High Intensity Interval Training (HIIT), such as interval runs, are quick intense exercises that can jumpstart metabolism and keep us burning calories longer after the workout is over.

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4. Don’t skip breakfast.
It's the most important meal of the day and it will quick-start your metabolism for the whole day after a long rest of sleep. You should snack on something small, like a bowl of Greek yogurt even you have no AM appetite.

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5. Pump some iron.
The weight room isn’t only to help bulk up or get lean. Lifting weights (heavy or light) can also help speed resting metabolic rate, making those dumbbells our new best friends. Don't worry of getting bulky.

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6. Gulp some H2O.
Drinking enough water is a simple way to speed up digestion and burn calories. Daily intake 2 litre of water for female and 3 litre for male are recommended. So bring a water bottle with you everywhere you go.

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7. Squeeze in some cardio.
45 minutes on the bike will sped up metabolic rate for over 12 hours, so get off the computer later and start cycling.

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8. Eat wisely.
Who knew eating could actually help speed calorie burn? Certain foods like tuna and grapefruit have been shown to speed up metabolic rate. Packing in protein has also shown to boost metabolism, so pick some eggs or oatmeal over pancakes at the breakfast table for a morning metabolism boost.

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9. Grab a cup of coffee.
A cup of coffee (or the caffeine in it) is absorbed into the blood stream very quickly, speeding up heart rate and provide a metabolic boost that peaks at about three hours after drinking but don't over drink.

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10. Laugh a lot!
A little laughter may go a long way. Scientists have found that as little as 10 minutes of laughter per day can burn energy. Just another reason to stay smiling!

Any of you have some other way to boost up our metabolism? Feel free to share with us under the comment box below. Don't forget to share with your friends by sharing it.;​​​​​​​​​​​
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Wednesday, February 12, 2014

Wednesday, February 12, 2014

How to get your valentine's heart?

As you are getting ready for coming Valentine's Day, you may consider making a special valentine's dessert for your loved one instead of giving a simple box of wrapper chocolates. You will certainly get the key to your loved one's heart by putting your time and hard work on making this delicious White Chocolate Raspberry Cheesecake.
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Ingredients 

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons white sugar
  • 1/4 cup butter, melted
  • 3 tablespoons white sugar
  • 1 ( 10 ounce ) package frozen raspberries
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 ( 8 ounce ) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions
Prep Time: 30 minutes, Cook: 60 minutes, Ready in: 10 hours

  1. Preheat oven to 325 degrees F ( 165 degrees C ). 
  2. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of the 9 inch spring form pan.
  3. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling for 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  4. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
  5. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  6. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Don't forget to share with us if you have any other good for Valentine's day. ;​​​​​​​​​​​
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