Tuesday, January 3, 2012

Tuesday, January 03, 2012

Wing Heong dried meat, 永香肉乾

Wing Heong dried meat, 永香肉乾 is currently very famous at the web and many social network site. I found out their video is very interesting and it lead me to blog about it.

Here are the history of Wing Heong dried meat, 永香肉乾。



The Wing Heong brand of dried meat had its beginnings in the early 1970s with its founder, Mr. Mun Wing, embarking on a rigorous product testing exercise among family and friends to come up with the ultimate recipe.

Mr. Mun experimented with numerous recipes, particularly for sliced pork meat – a Wing Heong specialty before settling on one that today is much loved by customers.


永香-歷史悠久的品牌
自1970年,永香的原创者,文永先生为了成立肉干行业而尝试了许多配方以便可以制成深受大众喜爱的肉干口味。最终的成功秘方可说得来不易,因为它是经过亲朋好友无数次的尝试而取得的。

于1972年,他终于在燕美路门牌一二零开始了他的肉干事业。至今,这门事业拥有长达三十余年的历史。永香的第三代承续人为了扩展这门家族事业而成立分行于八打灵再也(2000年)、大城堡(2005年)、巴生武吉丁宜(2006年)、蕉赖康乐花园、甲洞、云顶高原梧桐再也。


Here're all the flavor of Wing Heong Dried meat, 永香肉乾.






They are having a contest too.

Legend of Wing Heong
Interesting Photos / Video Clips Submissions
for "Legend of Wing Heong"'s MV

Be a part of Wing Heong's Chinese New Year Song - "Legend of Wing Heong"s MV! Submit your photo or video clip together with your name, address and contact number to yokman2@wingheong.com (Terms and Conditions Applied) 30 of the most creative submissions will be edit & compile into the song's MV and win a 500g packet of Dried Meat.

What are your waiting for? Come and be a part of the legend!


* T&C:
Only original pic / photo / video clips are accepted. Otherwise disqualified. Closing date will be on 15/1/2012.
Landscape / Horizontal pictures / clips are favourably preferred.
One contestants can submit multiple entries, but are only entitled to win a maximum of one prize.
Submissions should not contain offensive elements like sex, religion, politics, sensitive issues, etc.
Please refer to the lyrics below to increase chance of winning.

For more information please head to Wing Heong BBQ Meat 永香肉乾 Facebook or wingheong.com
Photo credit to wingheong.com





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