How to get your valentine's heart?

As you are getting ready for coming Valentine's Day, you may consider making a special valentine's dessert for your loved one instead of giving a simple box of wrapper chocolates. You will certainly get the key to your loved one's heart by putting your time and hard work on making this delicious White Chocolate Raspberry Cheesecake.

Photo credit: sweetstreet.com

Ingredients 

• 1 cup chocolate cookie crumbs
• 3 tablespoons white sugar
• 1/4 cup butter, melted
• 3 tablespoons white sugar
• 1 ( 10 ounce ) package frozen raspberries
• 2 tablespoons cornstarch
• 1/2 cup water
• 2 cups white chocolate chips
• 1/2 cup half-and-half cream
• 3 ( 8 ounce ) packages cream cheese, softened
• 1/2 cup white sugar
• 3 eggs
• 1 teaspoon vanilla extract

Directions
Prep Time: 30 minutes, Cook: 60 minutes, Ready in: 10 hours

1. Preheat oven to 325 degrees F ( 165 degrees C ). 
2. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of the 9 inch spring form pan.
3. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling for 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
4. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
5. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
6. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Don't forget to share with us if you have any other good for Valentine's day. ;​​​​​​​​​​​

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The world's most complex cocktail, Bloody Mary Recipe

Bloody Mary. Photo from en.wikipedia.org

The commonly known inventor of the Bloody Mary is an American bartender named Fernand Petiot who probably invented the cocktail at a bar named Harry's in the 1920's. Bloody Mary is one of the most complex cocktails in the world and it is the perfect combination of spice and tartness.

Serve in Pint Glass ( 16oz )

Ingredients :

• 1 1/2 ounces vodka
• 2 dashes of Worcestershire sauce
• 4 dashes of Tabasco sause
• Pinch of salt and pepper
• 1/4 ounce fresh lemon juice
• 4 ounces tomato juice

Preparation :

Combine all the ingredients in a mixing glass and roll back and forth to mix. Strain into a large goblet or pint glass three quarters filled with ice. Garnish with the lemon and lime wedges on the side plate.

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Wing Heong dried meat, 永香肉乾

Wing Heong dried meat, 永香肉乾 is currently very famous at the web and many social network site. I found out their video is very interesting and it lead me to blog about it.

Here are the history of Wing Heong dried meat, 永香肉乾。

The Wing Heong brand of dried meat had its beginnings in the early 1970s with its founder, Mr. Mun Wing, embarking on a rigorous product testing exercise among family and friends to come up with the ultimate recipe.

Mr. Mun experimented with numerous recipes, particularly for sliced pork meat – a Wing Heong specialty before settling on one that today is much loved by customers.

永香-歷史悠久的品牌
自1970年，永香的原创者，文永先生为了成立肉干行业而尝试了许多配方以便可以制成深受大众喜爱的肉干口味。最终的成功秘方可说得来不易，因为它是经过亲朋好友无数次的尝试而取得的。

于1972年，他终于在燕美路门牌一二零开始了他的肉干事业。至今，这门事业拥有长达三十余年的历史。永香的第三代承续人为了扩展这门家族事业而成立分行于八打灵再也（2000年）、大城堡（2005年）、巴生武吉丁宜（2006年）、蕉赖康乐花园、甲洞、云顶高原梧桐再也。


Here're all the flavor of Wing Heong Dried meat, 永香肉乾.

They are having a contest too.

Legend of Wing Heong
Interesting Photos / Video Clips Submissions
for "Legend of Wing Heong"'s MV
Be a part of Wing Heong's Chinese New Year Song - "Legend of Wing Heong"s MV! Submit your photo or video clip together with your name, address and contact number to yokman2@wingheong.com (Terms and Conditions Applied) 30 of the most creative submissions will be edit & compile into the song's MV and win a 500g packet of Dried Meat.

What are your waiting for? Come and be a part of the legend!

* T&C:
Only original pic / photo / video clips are accepted. Otherwise disqualified. Closing date will be on 15/1/2012.
Landscape / Horizontal pictures / clips are favourably preferred.
One contestants can submit multiple entries, but are only entitled to win a maximum of one prize.
Submissions should not contain offensive elements like sex, religion, politics, sensitive issues, etc.
Please refer to the lyrics below to increase chance of winning.

For more information please head to Wing Heong BBQ Meat 永香肉乾 Facebook or wingheong.com
Photo credit to wingheong.com

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F4 Fish Head Restaurant

Celebrate Father's day last 2 days ago, Sunday at F4 Fish Head Restaurant, also known as 陈秀莲鱼头.

My 2 younger brother

Papa and Mama

Marmite Pork Ribs 玛蜜排骨

Tauchu fired chicken.

The steamed fish 酱蒸

Mixed toufu

 A mixture of brinjal, long beans and lady's finger.

Curry Fish Head

Here's the name card of the restaurant! A list of person you can contact if you wanna reserve a table for your breakfast, lunch or dinner. And also the Map to direct you to the place. 

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The Manhattan Fish Market

Hurry up!!! The Lowest-priced Fish 'N Chips in Malaysia is back from 4th until 8th April only, which means tomorrow will be the last day to enjoy cheap and tasty Fish 'N Chips!!!!

I just had my dinner with my family 2 days ago at The Manhattan Fish Market, Subang Parade branch. Besides the food, the service there are quite good. Not like some other restaurant that give bad service and charge us for the service tax. The dinner start now!! :)

ESTD. 1822

The History!!!!

Pasta Super Savers

Contact information here.

Grilled Fish 'N Chip with rice

Fried Fish 'N Chip

Ice Lemon Tea  ( refillable* )

My sister ate so much.

My cousin, Choon Kheng

My lovely Granny, Sister ( Fellxion.com), and my lovely mother.

With my cousin in the photo. :)

What he trying to show us?

Looks like he wanna eat it!!!!

And my younger brother too.  *KISS THE FISH*

Group photo 1

Last photo of the day! I like this one. :)

That's all for this post. Gonna write about another post now! Stay tune and read my next post.

Cheers.
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