叉烧杨烧腊 Restoran Char Siew Yong, previously known as Jia Jia Lai / Kar Kar Loi 家家来) is a road side stall along Jalan Peel, Cheras that is famous for their char siew, roast pork, steamed Tilapia, braised pork knuckle and braised chicken feet.
The Char Siew looks tasty and all and you would probably think are it tastes
awesome, the time when you chew it, it will stick on your teeth for awhile, then you can feel the juicy and fatty portions.
Siew Yok 烧肉 |
Siew Yok 烧肉 |
Braised pork knuckle is another specialty here and will be order by those customers who come in groups. It should be dine when served hot or else it will be a little too oily to swallow.
Steam Chicken 白鸡 |
Address: No. 23,Jalan Pudu Hulu, Cheras, Kuala Lumpur 56100 Malaysia
Do you guys have any Char Siew or Siew Yok Experience and feel free to share with us, so that we can do more review of the food.
looks yummy ^^"
ReplyDeleteYea, it is. If you love to eat nice food, you definitely have to give it a try.
Delete