Tuesday, August 20, 2013

Tuesday, August 20, 2013

Most Famous Char Siew in town!

Ever wonder how's the best taste of Char Siew be like? Or are you a Char Siew / Siew Yok lover? We bet most of you are as it's one of our choice when we have no idea what to eat. This Restaurant has received countless compliment from most of the people who had eaten here, and you might already heard of it before.

叉烧杨烧腊 Restoran Char Siew Yong, previously known as Jia Jia Lai / Kar Kar Loi 家家来) is a road side stall along Jalan Peel, Cheras that is famous for their char siew, roast pork, steamed Tilapia, braised pork knuckle and braised chicken feet.

The Char Siew looks tasty and all and you would probably think are it tastes awesome, the time when you chew it, it will stick on your teeth for awhile, then you can feel the juicy and fatty portions.

Siew Yok 烧肉

Siew Yok 烧肉

Braised pork knuckle is another specialty here and will be order by those customers who come in groups. It should be dine when served hot or else it will be a little too oily to swallow.

Steam Chicken 白鸡

叉烧杨烧腊 Restoran Char Siew Yong
Address: No. 23,Jalan Pudu Hulu, Cheras, Kuala Lumpur 56100 Malaysia

Do you guys have any Char Siew or Siew Yok Experience and feel free to share with us, so that we can do more review of the food.


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  1. Replies
    1. Yea, it is. If you love to eat nice food, you definitely have to give it a try.